GLUTEN-FREE PANTRY
Where Safety Meets Exceptional Taste
Your search for pantry staples that are both truly safe and undeniably delicious ends here. This collection is dedicated to the art of gluten-free craftsmanship, featuring pastas, spaghetti, and essentials that deliver the authentic taste and texture you crave. Every product is rigorously vetted and produced in dedicated facilities, offering you uncompromising safety from cross-contamination. But we believe safe food should also be exciting food. That’s why our mission is to create options so flavorful and satisfying, you won’t feel like you’re missing outyo, you will simply be enjoying a fantastic meal. Say goodbye to compromise and hello to your new favorite staples.
Our products are suitable for a wide range of people with various allergies, intolerances, and cultural and ethical beliefs.
Benefit
- Gluten-Free
- Dairy Free
- Egg Free
- Wheat Free
- No Artificial Flavors
- No Artificial Color
- No Preservative
- 100% Vegan
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The Gluten-Free That Doesn't Taste Like a Compromise
Expertise You Can Taste. A Heritage of Quality
SPAGHETTI
Gluten Free
Vegan
Pack Size and type
Yes
Yes
350g
PASTA
Gluten Free
Vegan
Pack Size and type
Yes
Yes
350g
LASAGNA
Gluten Free
Vegan
Pack Size and type
Yes
Yes
350g
Most Popular Questions
We use a premium blend of rice and tapioca starches, carefully extruded through bronze dies and slow-dried at low temperatures. This traditional method gives our pasta its authentic texture, golden hue, and superior ability to hold sauce.
The secret is in our specific ratio of high-quality ingredients and our artisan drying process. We replicate the exact conditions needed to develop that classic, satisfying resistance to the bite.
Our pasta is crafted in a dedicated allergen-free facility. It is certified gluten-free and free from the top 9 common allergens (wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, sesame).
Absolutely. We formulated it specifically for this need. It is certified gluten-free (<5ppm) and free from dairy, eggs, soy, and nuts, making it a safe, delicious staple for complex dietary requirements.
We believe in minimalism. Our pasta contains only: rice flour, tapioca starch, pea protein, and a touch of sunflower oil. That’s it. No gums, artificial additives, or fillers.
| Our natural ingredients and the slow-drying process itself create a golden, appealing color. The flavor comes from the purity of the grains—clean, slightly sweet, and perfectly sauce-compatible.
Yes, interchangeably. Use it in all your favorite recipes—from simple aglio e olio to baked lasagna. Follow the package cooking time for perfect "al dente" results.
Exceptionally well. It holds its shape without becoming gummy or dissolving, absorbs sauce beautifully, and delivers the satisfying layered texture you expect from classic baked pasta dishes.
Our precise starch blend and unique drying process create a strong protein-starch matrix. This ensures the pasta maintains perfect "al dente" firmness and structural integrity from the first bite to the last.
Every batch is produced in our dedicated facility using rigorously controlled parameters. We test constantly for cooking time, texture, and absorption to guarantee the same excellent result every time you cook.
Yes. Our manufacturing site is 100% free from gluten, dairy, eggs, and nuts. We follow strict allergen control protocols and are audited by independent certification bodies.
We are certified Gluten-Free (GFCO), Vegan (Vegan Society), and Non-GMO Project Verified. Our facility is also audited for allergen control. You can trust our labels.
Rice flour provides a neutral base and structure, while tapioca starch delivers the essential elasticity and chew. Pea protein adds nutritional balance and helps mimic the texture of traditional semolina.
Yes. All our ingredients are **Non-GMO Project Verified**. We partner with suppliers who meet our strict standards for sustainable and ethical farming practices.
They recommend it because of its superior taste, texture, and clean ingredient profile. It’s not just a great "free-from" option; it’s a genuinely great pasta choice for anyone seeking quality.
Use a large pot of boiling salted water. Stir occasionally and cook for the time indicated on the package (typically 8-10 mins). Taste for "al dente," drain, and toss immediately with your sauce.